Mexican chicken - a>recipes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Tomato puree |
| 1 | cup | Yogurt; plain, nonfat |
| 2 | tablespoons | Green chiles; canned/finely |
| ½ | teaspoon | Chili powder |
| ½ | teaspoon | Coriander; ground |
| 2 | cups | Garlic; minced |
| 1 | teaspoon | Onion powder |
| 12 | eaches | Tortillas |
| 4 | cups | Chicken; cooked or turkey |
| 1 | cup | Sapsago cheese; grated |
Directions
Next time you are invited to a pot luck dinner impress your friends with this attractive yet economical casserole. Mix together puree, yogurt, green chiles, chili powder, coriander, garlic and onion powder. Place tortillas on a rack in a 350 degree F. oven. Heat until crisp about 5 to 7 minutes. Arrange tortillas in a shallow baking dish. Layer chicken and sauce over tortillas. Bake in 350 degree F.
oven for 25 to 30 minutes. Serve hot. Garnish with grated sapsago cheese, if desired. This casserole may be frozen before baking. To serve, defrost and follow directions.