Mexicali pasta toss

Yield: 6 Servings

Measure Ingredient
8 ounces Medium shell macaroni
1¼ cup Salsa (I used medium, but I think I'll try hot next time)
1 can (15-16 oz.) black beans, drained
1 pack (10 oz.) frozen corn, thawed
\N 1 gram fat.

Cook pasta according to package directions (omitting oil, of course) or to personal taste. Drain. Mix with other ingredients.

Serves 6 as a side dish.

According to the nutritional information, one serving has 290 calories and Posted by Michelle Dick, FATFREE listowner, while list was down.

From: "Joan F. Reiss, Director of Prospect Research" <>

Date: Fri, 14 Jun 96 06:24:40 PDT

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