Merrymount lobster or seafood
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Lobster, crab, shrimp, or |
| Sea legs -- cut up | ||
| 1 | tablespoon | Lemon juice |
| 2 | Eggs -- slightly beaten | |
| 2 | cups | Light cream |
| 2 | tablespoons | Butter |
| 1 | cup | Soft bread crumbs |
| 1 | cup | Buttered cracker crumbs -- |
| Saltines may be used | ||
| 1 | teaspoon | Prepared mustard |
| dash | Cayenne pepper | |
| ¼ | teaspoon | Fresh ground black pepper |
| Salt -- to taste | ||
Directions
Lobster may be frozen, canned, or fresh. Sprinkle lemon juice and beaten eggs over lobster. Bring cream, butter, and bread crumbs just to a boil; stir well together and pour over lobster. Stir mustard, cayenne pepper, black pepper, and salt carefully into lobster mixture. Pour into a buttered casserole dish and top with 1 cup buttered cracker crumbs. Bake, uncovered, in a preheated oven at 350^ until crumbs are brown and lobster is bubbly - no more. ~D.Rattray~ Recipe By : Sandy Hook Vol. Fire Co. Ladies Aux Cookbook