Merry christmas marmalade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Oranges | |
| 1 | Lemon | |
| 3 | cups | Water |
| 1 | pounds | Cranberries -; (1 1/3 bags) |
| 8 | cups | Granulated sugar |
| 3 | ounces | Liquid pectin |
Directions
Seed and thinly slice oranges and lemons but do not peel. Place in a large Dutch oven or stockpot. Add water. Simmer, covered, for 45 minutes. Add cranberries; simmer for 10 minutes. Add sugar; bring to a boil and cook for 2 minutes. Add liquid pectin. Remove from heat; stir occasionally for 5 to 10 minutes. Pour into hot, sterile jars, leaving ¼-inch head space. Put on lids. Process 15 minutes in boiling-water bath. Yield: About 4 pints.
Recipe Source: St. Louis Post-Dispatch - 11-09-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@...
Converted by MM_Buster v2.0l.