Orange marmalade #2

1 Servings

Ingredients

QuantityIngredient
6Seville oranges
3Sweet oranges
4Lemons
1cupSugar per each cup fruit
1Wine glass spirits

Directions

Cut the fruit very thin. To each cup of fruit, add 3 cups water and let stand 12 hours. For each cup of fruit, add 1 cup of sugar. Simmer until syrup jellies when tried on a cold plate. Add one wine glass of spirits.

Pour into sterilized glasses; when cool, seal with paraffin.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .