Orange marmalade #2

Yield: 1 Servings

Measure Ingredient
6 \N Seville oranges
3 \N Sweet oranges
4 \N Lemons
1 cup Sugar per each cup fruit
1 \N Wine glass spirits

Cut the fruit very thin. To each cup of fruit, add 3 cups water and let stand 12 hours. For each cup of fruit, add 1 cup of sugar. Simmer until syrup jellies when tried on a cold plate. Add one wine glass of spirits.

Pour into sterilized glasses; when cool, seal with paraffin.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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