Orange marmalade #2
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | Seville oranges | |
3 | Sweet oranges | |
4 | Lemons | |
1 | cup | Sugar per each cup fruit |
1 | Wine glass spirits |
Directions
Cut the fruit very thin. To each cup of fruit, add 3 cups water and let stand 12 hours. For each cup of fruit, add 1 cup of sugar. Simmer until syrup jellies when tried on a cold plate. Add one wine glass of spirits.
Pour into sterilized glasses; when cool, seal with paraffin.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .