Yield: 1 Servings
Measure | Ingredient |
---|---|
6 \N | Seville oranges |
3 \N | Sweet oranges |
4 \N | Lemons |
1 cup | Sugar per each cup fruit |
1 \N | Wine glass spirits |
Cut the fruit very thin. To each cup of fruit, add 3 cups water and let stand 12 hours. For each cup of fruit, add 1 cup of sugar. Simmer until syrup jellies when tried on a cold plate. Add one wine glass of spirits.
Pour into sterilized glasses; when cool, seal with paraffin.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .