Mero en dzanchac (mayan fried fish)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Jewfish, grouper or sea bass | |
| 2 | Onions | |
| 1 | 2 tsp oregano | |
| 2 | 3 limes pepper salt | |
| 2 | 3 tomatoes | |
| 3 | Heads of garlic | |
| 2 | 3 fresh green chiles oil cumin cilantro | |
Directions
Fry the tomatoes, onions, one head of garlic split in half, oregano, and chiles until tender and beginning to brown. Remove from the oil and reserve. Make a paste of the pepper, cumin, and two cloves of garlic. Fry the paste in the oil for a minute or two. Add the fish with a little water and salt. Fry on one side until crisp. Turn and spread the fried vegetables on top of the fish. Continue frying until done. Serve covered with a row of overlapping slices of limes.