Yield: 1 servings
|1||Jewfish, grouper or sea bass|
|1||2 tsp oregano|
|2||3 limes pepper salt|
|3||Heads of garlic|
|2||3 fresh green chiles oil cumin cilantro|
Fry the tomatoes, onions, one head of garlic split in half, oregano, and chiles until tender and beginning to brown. Remove from the oil and reserve. Make a paste of the pepper, cumin, and two cloves of garlic. Fry the paste in the oil for a minute or two. Add the fish with a little water and salt. Fry on one side until crisp. Turn and spread the fried vegetables on top of the fish. Continue frying until done. Serve covered with a row of overlapping slices of limes.