Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Jewfish, grouper or sea bass |
| 2 \N | Onions |
| 1 \N | 2 tsp oregano |
| 2 \N | 3 limes pepper salt |
| 2 \N | 3 tomatoes |
| 3 \N | Heads of garlic |
| 2 \N | 3 fresh green chiles oil cumin cilantro |
Fry the tomatoes, onions, one head of garlic split in half, oregano, and chiles until tender and beginning to brown. Remove from the oil and reserve. Make a paste of the pepper, cumin, and two cloves of garlic. Fry the paste in the oil for a minute or two. Add the fish with a little water and salt. Fry on one side until crisp. Turn and spread the fried vegetables on top of the fish. Continue frying until done. Serve covered with a row of overlapping slices of limes.