Mermaid pillows
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (10 oz.) cornbread mix |
| 1 | can | (6 1/2 oz) water-packed tuna, drained |
| 1 | tablespoon | Dehydrated minced onion |
| ¼ | cup | Chopped olives |
Directions
Prepare cornbread according to package directions. Stir in tuna and onion.
Pour into greased 10 x 15 jellyroll pan. Scatter olives over top. Bake at 400 for 15 to 20 min. Cut into small squares.
Posted to EAT-L Digest 25 Aug 96 From: Maureen Riley <MeauxR@...> Date: Mon, 26 Aug 1996 01:23:16 -0400