Meringues in the microwave

Yield: 24 servings

Measure Ingredient
1 Egg white
12 ounces Icing sugar(sifted)

Beat egg white briefly, then add icing sugar and mix until you have a stiff paste. (similar to fondant icing - it must be very stiff) Shape mixture into 24 small balls.

Line a flat non-metallic plate or turntable with non-stick paper.

Arrange meringues, 8 at a time, in a circle, and cook for 1½ mins.

till well risen.

Remove meringues when they have cooled slightly,and repeat cooking procedure with rest of mixture. The meringues can be kept in a tin indefinitely.

NOTE:Watch meringues carefully and stop cooking if they appear to be browning at all.

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