Yield: 1 servings
Measure | Ingredient |
---|---|
1½ cup | Water |
1 \N | Box couscous; (about 1 1/2 cups) |
\N \N | ; (10-ounce) |
6 \N | Merguez sausages |
¾ cup | Dried currants |
¼ cup | Store bought lemon herb dressing |
Bring water to a boil. Remove from heat. Stir in couscous, cover, and let sit for 10 minutes.
Meanwhile, brown the sausages in a pan.
Fluff the couscous with a fork, making sure to break apart any lumps. Stir in the currants and dressing. Top with the merguez.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 956 Calories (kcal); 1g Total Fat; (1% calories from fat); 26g Protein; 214g Carbohydrate; 0mg Cholesterol; 37mg Sodium Food Exchanges: 9 Grain(Starch); 0 Lean Meat; 0 Vegetable; 5½ Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9368 Converted by MM_Buster v2.0n.