Merguez and dried currant couscous salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Water |
| 1 | Box couscous; (about 1 1/2 cups) | |
| ; (10-ounce) | ||
| 6 | Merguez sausages | |
| ¾ | cup | Dried currants |
| ¼ | cup | Store bought lemon herb dressing |
Directions
Bring water to a boil. Remove from heat. Stir in couscous, cover, and let sit for 10 minutes.
Meanwhile, brown the sausages in a pan.
Fluff the couscous with a fork, making sure to break apart any lumps. Stir in the currants and dressing. Top with the merguez.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 956 Calories (kcal); 1g Total Fat; (1% calories from fat); 26g Protein; 214g Carbohydrate; 0mg Cholesterol; 37mg Sodium Food Exchanges: 9 Grain(Starch); 0 Lean Meat; 0 Vegetable; 5½ Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9368 Converted by MM_Buster v2.0n.