Melon balls in watermelon sauce
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | small | Watermelon |
| ½ | cup | Sugar |
| 2 | tablespoons | Light rum |
| 1 | cup | Cantaloupe balls |
| 4 | cups | Honeydew melon balls |
Directions
Cut watermelon into cubes; press cubes through a strainer or food mill to make 2 cups juice.
Combine watermelon juice, sugar, and rum in a large bowl; stir until sugar dissolves. Add melon balls; tossing well. Cover and chill 2 hours or overnight.
SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy Coleman.