Meat and cabbage (old dutch recipe 1947)

1 6 servings

Ingredients

QuantityIngredient
1poundsHamburger
teaspoonSalt
¼teaspoonPepper
1Egg,well beaten
cupUncooked rice
2tablespoonsFat
1mediumOnion,sliced fine
3⅔cupTomato soup
Water
1teaspoonMinced parsley
½cupChopped celery
3tablespoonsLemon juice
1teaspoonSugar
Salt&pepper
6largesCabbage leaves

Directions

Season hamburger well with salt and pepper and add egg-mix well. Mix in rice. Melt fat,add onion and cook several minutes. Combine tomato soup and equal amount of water and add to onion. Add parsley,celery,lemon juice,sugar,salt and pepper(to taste) and cook for 10 min. Wash cabbage leaves and boil till limp. Put 2T. of meat mixture in each leaf and roll up tightly. Secure each roll with toothpick. Place in a saucepan and pour sauce over rolls. Cover pan and cook slowly (275-300degees) for 3 hours.

Note: I have also put this in crockpot on low for all day Posted to EAT-L Digest 16 Jan 97, by Corbin <corbin@...> on Fri, 17 Jan 1997.