Yield: 48 Servings
Measure | Ingredient |
---|---|
1 pounds | Lean ground pork |
2 tablespoons | Cold water |
1 tablespoon | Dry sherry |
1 tablespoon | Soy Sauce |
1 tablespoon | Toasted Sesame Oil |
1 tablespoon | Salt |
1 tablespoon | Finely chopped fresh ginger |
½ pounds | Chinese cabbage, trimmed & finely chopped (about 2 cups) |
In a large bowl, combine all except cabbage. Mix well. Add cabbage and mix until thoroughly blended. Fill each wrapper with about 2 tsp.
of filling. Fold edges together to make a half moon shape, pinching and pleating top edge to make a ruffled edge. Enlist assistance with the wrapping. It makes the work go faster.