Meat & cabbage filling

Yield: 48 Servings

Measure Ingredient
1 pounds Lean ground pork
2 tablespoons Cold water
1 tablespoon Dry sherry
1 tablespoon Soy Sauce
1 tablespoon Toasted Sesame Oil
1 tablespoon Salt
1 tablespoon Finely chopped fresh ginger
½ pounds Chinese cabbage, trimmed & finely chopped (about 2 cups)

In a large bowl, combine all except cabbage. Mix well. Add cabbage and mix until thoroughly blended. Fill each wrapper with about 2 tsp.

of filling. Fold edges together to make a half moon shape, pinching and pleating top edge to make a ruffled edge. Enlist assistance with the wrapping. It makes the work go faster.

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