Matrimony vine soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Lean pork |
| 6 | Bunches matrimony vine | |
| 2 | Eggs | |
| 6 | cups | Stock (see recipe) |
| 1 | teaspoon | Salt |
Directions
1. Dice pork. Discard stems of matrimony vine, reserving leaves. Beat eggs lightly.
2. Bring stock to a boil. Add pork and simmer, covered, 15 to 20 minutes.
3. Add leaves and salt. Bring stock to a boil again over low heat, stirring frequently. (This should take about 5 minutes.) 4. Slowly pour in eggs; stir once gently and remove from the heat.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .