Mascarpone dip

Yield: 2 cups

Measure Ingredient
2 cups Mascarpone cheese
2 tablespoons Wasabi powder
1 tablespoon Honey

Combine all of the ingredients in blender set on medium-high for 1 min. Serve at room temperature. Grains, Rice, and Beans

by Kevin Graham

ISBN 1-885183-08-9

pg 129

Submitted By DIANE LAZARUS On 11-25-95

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