Mashed celeriac with mascarpone

Yield: 4 servings

Measure Ingredient
2 larges Celeriac; peeled and diced
5 Whole cloves garlic
8 ounces Mascarpone
2 tablespoons Unsalted butter
Salt
Freshly ground black pepper

Preheat the oven to 350 degrees. Put the celeriac and garlic in a large saucepan and cover with water. Simmer over high heat until the celeriac is tender, about 15 minutes. Drain the celeriac and garlic and place them on a baking sheet.

Bake the celeriac and garlic for about 10 minutes to dry them. Remove from the oven, return to the saucepan, and mash well with a potato masher. Add the mascarpone and butter and mix thoroughly. Season to taste with salt and pepper and serve warm.

Converted by MC_Buster.

Per serving: 84 Calories (kcal); 6g Total Fat; (61% calories from fat); 1g Protein; 7g Carbohydrate; 16mg Cholesterol; 79mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1½ Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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