Masalewali alu mattar khumben

Yield: 6 servings

Measure Ingredient
¼ cup Ghee
1 large Onion, sliced
4 eaches Garlic cloves, chopped
1 each 1\" piece ginger, chopped
1 tablespoon Garam masala
1 teaspoon Turmeric
¼ teaspoon Dried red chilies
2 pounds Potatoes, cubed
\N \N Salt
½ cup Water
2 pounds Mushrooms, halved
1 cup Peas, fresh or frozen

Heat ghee in large pot. Add onion & garlic & fry till browned. Stir in ginger & fry for 2 minutes. Add garam masala, turmeric & chili, stirring for a minute. Stir in potatoes, salt & water. Mix well, bring to a boil & simmer for 8 to 10 minutes. Stir occasionally.

Add mushrooms & peas & stir. Cook, covered, for 5 to 8 minutes.

Remove lid, raise heat & cook till ¾ of water has evaporated.

Stirring constantly. Serve with dal.

Rani, "Feast of India"

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