Masalewali alu mattar khumben
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Ghee |
| 1 | large | Onion, sliced |
| 4 | eaches | Garlic cloves, chopped |
| 1 | each | 1\" piece ginger, chopped |
| 1 | tablespoon | Garam masala |
| 1 | teaspoon | Turmeric |
| ¼ | teaspoon | Dried red chilies |
| 2 | pounds | Potatoes, cubed |
| Salt | ||
| ½ | cup | Water |
| 2 | pounds | Mushrooms, halved |
| 1 | cup | Peas, fresh or frozen |
Directions
Heat ghee in large pot. Add onion & garlic & fry till browned. Stir in ginger & fry for 2 minutes. Add garam masala, turmeric & chili, stirring for a minute. Stir in potatoes, salt & water. Mix well, bring to a boil & simmer for 8 to 10 minutes. Stir occasionally.
Add mushrooms & peas & stir. Cook, covered, for 5 to 8 minutes.
Remove lid, raise heat & cook till ¾ of water has evaporated.
Stirring constantly. Serve with dal.
Rani, "Feast of India"