Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Ghee |
| 1 large | Onion, sliced |
| 4 eaches | Garlic cloves, chopped |
| 1 each | 1\" piece ginger, chopped |
| 1 tablespoon | Garam masala |
| 1 teaspoon | Turmeric |
| ¼ teaspoon | Dried red chilies |
| 2 pounds | Potatoes, cubed |
| \N \N | Salt |
| ½ cup | Water |
| 2 pounds | Mushrooms, halved |
| 1 cup | Peas, fresh or frozen |
Heat ghee in large pot. Add onion & garlic & fry till browned. Stir in ginger & fry for 2 minutes. Add garam masala, turmeric & chili, stirring for a minute. Stir in potatoes, salt & water. Mix well, bring to a boil & simmer for 8 to 10 minutes. Stir occasionally.
Add mushrooms & peas & stir. Cook, covered, for 5 to 8 minutes.
Remove lid, raise heat & cook till ¾ of water has evaporated.
Stirring constantly. Serve with dal.
Rani, "Feast of India"