Mary's sugar cookies ** (soft dough)
25 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | SIFTED POWDERED SUGAR |
| 1 | cup | BUTTER |
| 1 | each | EGG |
| 1 | teaspoon | VANILLA |
| ½ | teaspoon | ALMOND FLAVORING |
| 2½ | cup | FLOUR |
| 1 | teaspoon | SODA |
| 1 | teaspoon | CREAM OF TARTAR |
Directions
MIX SUGAR AND BUTTER. ADD EGG AND FLAVORINGS. MIX THOROUGHLY. MIX FLOUR SODA AND CREAM OF TARTAR. MIX INTO SUGAR MIXTURE. REFRIGERATE FOR 2 TO 3 HOURS. HEAT OVEN TO 375 F. DIVIDE DOUGH IN HALF AND ROLL TO A THICKNESS OF 3/16" ON A FLOURED SURFACE. CUT WITH COOKIE CUTTER TO DESIRED SHAPE.
PLACE ON LIGHTLY GREASED COOKIE SHEETS. Recipe makes a very tender dough.