Yield: 3 servings
Measure | Ingredient |
---|---|
1 can | Minced clams |
1 \N | Stick of melted margarine |
4 tablespoons | Clam broth |
\N \N | Pinch of garlic salt |
3 cups | Ritz cracker crumbs |
1 tablespoon | Sherry |
½ teaspoon | Worcestershire sauce |
Drain clams, reserving 4 tb liquid. Mix all ingredients together and stuff shells. Bake at 350 degrees for 15 minutes. If you do not have shells, bake in a small baking dish for 20 to 25 minutes and serve on crackers. Randy Rigg
Submitted By MICHELLE BRUCE On 03-30-95