Baked stuffed clams
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Minced clams |
| 1 | Stick of melted margarine | |
| 4 | tablespoons | Clam broth |
| Pinch of garlic salt | ||
| 3 | cups | Ritz cracker crumbs |
| 1 | tablespoon | Sherry |
| ½ | teaspoon | Worcestershire sauce |
Directions
Drain clams, reserving 4 tb liquid. Mix all ingredients together and stuff shells. Bake at 350 degrees for 15 minutes. If you do not have shells, bake in a small baking dish for 20 to 25 minutes and serve on crackers. Randy Rigg
Submitted By MICHELLE BRUCE On 03-30-95
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