Cape cod cornbread stuffing
3 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cornbread stuffing cubes |
| ½ | pounds | Sausage; cooked, drained, crumbled |
| 1 | cup | Cranberries |
| ½ | cup | Onion; diced |
| ⅓ | cup | Pecans; chopped |
| 2 | teaspoons | Thyme |
| ½ | cup | Chicken broth |
Directions
Preheat oven to 350F. Combine all ingredients, except broth, in a medium casserole dish. Add broth and mix well (add more broth for a moister stuffing.) Cover and bake 30 minutes or until heated through.
from: The Daily Herald, 11/1/94 Submitted By JEANNE GEAKE On 11-02-94