Marilyn's apple butter

1 Servings

Ingredients

Quantity	Measure	Ingredient
24		Apples; (quartered
		(about 6 lbs.)
2	quarts	Sweet cider
3	cups	Sugar
1½	teaspoon	Ground cinnamon
½	teaspoon	Cloves

Directions

Cook apples in cider until tender. Run through blender to make pulp. Cook until thick enough to round up on spoon. As pulp thickens stir frequently to prevent sticking. Add sugar & spices, cook slowly stirring frequently about 1 hr. or until thick. Seal in jars & process in hot water bath about 10 minutes. Yields about 5 pints.