Maradona chimichurri
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion; roughly chopped | |
| 1 | Green pepper; seeded and roughly | |
| ; chopped | ||
| 1 | Tomato; roughly chopped | |
| 2 | tablespoons | Fresh parsley leaves |
| 2 | Garlic cloves; roughly chopped | |
| 5 | tablespoons | White wine vinegar |
| 2 | tablespoons | Olive oil |
| Salt and freshly ground black pepper | ||
Directions
1 Place the onion, green pepper, tomato, parsley and garlic in a liquidizer or food processor and whiz until finely chopped.
2 Add the vinegar and oil, whiz again and season to taste. Before serving, chill for an hour or so.
Converted by MC_Buster.
Per serving: 60 Calories (kcal); 5g Total Fat; (65% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates
Recipe by: Ainsley's Meals In Minutes Converted by MM_Buster v2.0n.