Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Chopped flat-leaf parsley |
| ⅓ cup | Coarsely-chopped garlic |
| ½ cup | Vegetable oil |
| ¼ cup | Apple-cider vinegar |
| 1 teaspoon | Coarse salt |
| 1 teaspoon | Freshly-ground black pepper |
| 1 teaspoon | Cayenne pepper |
| 3 tablespoons | Paprika |
| 1 tablespoon | Dried oregano |
| 1½ tablespoon | Balsamic vinegar |
Combine all the ingredients in a jar. Shake until well-combined. Serve as a condiment for the grilled meats. Best if made several days in advance and refrigerated until needed. Makes about 1½ cups.
Cuisine: "Hungarian" Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Yield: "1 ½ cups" Per serving: 1046 Calories (kcal); 112g Total Fat; (92% calories from fat); 4g Protein; 17g Carbohydrate; 0mg Cholesterol; 1888mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 22 ½ Fat; 0 Other Carbohydrates
Recipe by: Recipe from Sasa Mahr-Batuz Converted by MM_Buster v2.0n.