Chimichurri (argentine spiced parsley sauce)

2 Servings

Ingredients

Quantity	Measure	Ingredient
½	cup	Olive oil
¼	cup	Red wine vinegar
½	cup	Onions; finely chopped
1	teaspoon	Garlic; finely chopped
¼	cup	Fresh parsley; finely choppe
1	teaspoon	Dried oregano
¼	teaspoon	Cayenne pepper
1½	teaspoon	Salt
1	teaspoon	Black pepper; freshly ground

Directions

In a bowl, combine the oil and vinegar, and beat them together with a whi or fork. Stir in the onions, garlic, parsley, oregano, Cayenne, salt and black pepper, and taste for seasoning. To develop its flavor, let the sauc stand at room temperature for 2 or 3 hours before serving. Chimichurri is a traditional sauce for grilled and roasted meats.