Maque choux

Yield: 6 servings

Measure Ingredient
12 \N Ears corn
1 \N Med. onion, finely chopped
½ \N Green pepper, finely chopped
¼ teaspoon Sugar (or more)
2 tablespoons Butter or oleo, melted
2 tablespoons Tomatoes & green chiles
\N \N Salt & pepper to taste

Cut corn from cob, scraping cob to remove pulp. Combine corn and remaining ingredients in heavy saucepan. Cook over low heat 20-30 minutes or until corn is tender, stir frequently. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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