Maque choux
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Ears corn | |
| 1 | Med. onion, finely chopped | |
| ½ | Green pepper, finely chopped | |
| ¼ | teaspoon | Sugar (or more) |
| 2 | tablespoons | Butter or oleo, melted |
| 2 | tablespoons | Tomatoes & green chiles |
| Salt & pepper to taste | ||
Directions
Cut corn from cob, scraping cob to remove pulp. Combine corn and remaining ingredients in heavy saucepan. Cook over low heat 20-30 minutes or until corn is tender, stir frequently. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A