Pate a chou
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Water |
| 1½ | Sticks unsalted butter; cut into pieces | |
| ; (3/4 cup) | ||
| ½ | teaspoon | Salt |
| 1½ | cup | Unbleached flour |
| 4 | larges | Eggs; up to 6 |
Directions
In a heavy saucepan bring water to a boil with butter and salt over high heat. Reduce heat to moderate. Add flour all at once and beat with a wooden spoon until mixture pulls away from sides of pan, forming a dough Transfer dough to bowl of a standing electric mixer and beat in 4 eggs, 1 at a time, on high speed, beating well after each addition. Batter should be stiff enough to just hold soft peaks and fall softly from a spoon. If batter is too stiff, in a small bowl beat remaining 2 eggs lightly, 1 at a time, and add to batter, a little at a time, beating on high speed, until batter is desired consistency.
Gourmet December 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.