Maque chou with pork

8 servings

Ingredients

Quantity	Measure	Ingredient
½	cup	Oil
1	cup	Chopped onion
½	cup	Chopped bell pepper
1	cup	Chopped fresh parsley
3	cups	Fresh or canned kernel corn
2	tablespoons	Chopped garlic
1	cup	Chicken stock
1	cup	Water
1	tablespoon	Soy sauce
2	pounds	Pork-cut 1\"cubes
		Louisiana hot sauce to taste
		Salt to taste

Directions

Over med . heat in large skillet, heat the oil and then saute the onions, bell pepper, and parsley until the onions are clear. Add corn and stir, then the garlic, stock and water and seasonings and stir again. Reduce the heat to low, cover and simmer for 30 min., then add the pork, cover and let simmer another hour, stirring occasionally.