Chicken maque choux 2

Yield: 4 Servings

Measure Ingredient
18 \N Young tender corn
1 \N Large spring chicken
1 \N Large onion, finely chopped
½ \N Bell pepper, chopped
1 \N Large tomato, small pieces
1 teaspoon Salt
1 teaspoon Sugar Black pepper
2 tablespoons Cooking oil Milk, if needed


Cut corn off cob, and then scrape ears with back of knife to obtain milky pulp in a heavy iron pot, brown the chicken in oil a few pieces at a time, until all sides are done. Add corn, onions and the rest of the ingredients to the pot. Stir mixture frequently while cooking over low flame for 30 minutes. If mixture is too dry, add a small amount of milk. Will serve four. From "Talk About Good" submitted by Mrs.

Warren Butcher

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Posted to MM-Recipes Digest V3 #310 Date: Tue, 12 Nov 96 07:27 EST

From: Captain <captain@...>

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