Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pack | (250 gram) cream cheese, softened |
| 1 cup | Brick cheese, grated |
| 2 tablespoons | Maple syrup |
| 2 tablespoons | Maple syrup |
| ½ cup | Toasted pecans, chopped fine |
Mix the cream cheese, brick cheese and 2 tbsp maple syrup together.
Shape into a rectangle. Chill for about 1 hour. Square off with knife after chilling, if needed. Brush remaining 2 tbsp maple syrup over 'block' and then press the chopped pecans onto syrup. Chill for another 30 minutes or more. Makes one block.
Origin: Adapted from What's Cooking, 14th issue.
Shared by: Sharon Stevens, Nov/95.
Submitted By SHARON STEVENS On 11-25-95