Maple pecan cheese block

Yield: 1 servings

Measure Ingredient
1 pack (250 gram) cream cheese, softened
1 cup Brick cheese, grated
2 tablespoons Maple syrup
2 tablespoons Maple syrup
½ cup Toasted pecans, chopped fine

Mix the cream cheese, brick cheese and 2 tbsp maple syrup together.

Shape into a rectangle. Chill for about 1 hour. Square off with knife after chilling, if needed. Brush remaining 2 tbsp maple syrup over 'block' and then press the chopped pecans onto syrup. Chill for another 30 minutes or more. Makes one block.

Origin: Adapted from What's Cooking, 14th issue.

Shared by: Sharon Stevens, Nov/95.

Submitted By SHARON STEVENS On 11-25-95

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