Maple pecan cheese block
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | (250 gram) cream cheese, softened |
1 | cup | Brick cheese, grated |
2 | tablespoons | Maple syrup |
2 | tablespoons | Maple syrup |
½ | cup | Toasted pecans, chopped fine |
Directions
Mix the cream cheese, brick cheese and 2 tbsp maple syrup together.
Shape into a rectangle. Chill for about 1 hour. Square off with knife after chilling, if needed. Brush remaining 2 tbsp maple syrup over 'block' and then press the chopped pecans onto syrup. Chill for another 30 minutes or more. Makes one block.
Origin: Adapted from What's Cooking, 14th issue.
Shared by: Sharon Stevens, Nov/95.
Submitted By SHARON STEVENS On 11-25-95