Chicken breasts in maple syrup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Boneless chicken breasts | |
| All-purpose flour | ||
| Salt and pepper | ||
| 4 | larges | Mushrooms, finely chopped |
| ½ | cup | Cooked ham, finely diced |
| ½ | teaspoon | Dried chives |
| 3 | tablespoons | Butter |
| 1 | Onion, thinly sliced | |
| Pinch savory | ||
| ¼ | cup | Maple syrup |
| ½ | cup | Water |
Directions
Roll each breast in flour seasoned with salt and pepper to taste. In skillet, saute mushrooms, ham and chives in 1 tbsp. butter. Slit thick portion of each chicken breast to form pocket; insert spoonful of ham mixture. Secure with skewers.
Add remaining butter to skillet; brown chicken breasts over medium heat. Arrange in shallow casserole. Saute onion in remaining drippings; add savory. Spoon over chicken. Pour 1 tbsp. maple syrup over each chicken breast.
Add water to skillet and stir up browned bits from bottom of pan; pour into casserole. Bake, uncovered, in 350øF oven for 30 to 40 minutes. Remove skewers before serving. Makes 4 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living