White bean stew (mf)

4 Servings

Ingredients

QuantityIngredient
2Garlic cloves; finely sliced
cupOlive oil
¼cupWhite wine
3cupsCooked cannellini beans; drained
½cupChicken broth
1teaspoonDried oregano
½teaspoonDried red pepper flakes
¼cupChopped parsley
Thinly julienned red bell pepper, for garnish

Directions

In a large skillet heat garlic in oil until golden. Add white wine and cook about a minute until evaporated. Add the cannellini beans, broth and red pepper flakes and oregano. Bring to a boil and simmer for 5 minutes just to heat through; adjust seasonings. Add parsley and remove from heat. Garnish with red pepper.

Yield: 4 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> Recipe by: COOKING MONDAY TO FRIDAY SHOW#MF6642 Posted to MC-Recipe Digest V1 #793 by 4paws@... (Shermeyer-Gail) on Sep 19, 1997