White bean stew (mf)

4 Servings

Quantity Ingredient
2 Garlic cloves; finely sliced
⅓ cup Olive oil
¼ cup White wine
3 cups Cooked cannellini beans; drained
½ cup Chicken broth
1 teaspoon Dried oregano
½ teaspoon Dried red pepper flakes
¼ cup Chopped parsley
Thinly julienned red bell pepper, for garnish

In a large skillet heat garlic in oil until golden. Add white wine and cook about a minute until evaporated. Add the cannellini beans, broth and red pepper flakes and oregano. Bring to a boil and simmer for 5 minutes just to heat through; adjust seasonings. Add parsley and remove from heat. Garnish with red pepper.

Yield: 4 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> Recipe by: COOKING MONDAY TO FRIDAY SHOW#MF6642 Posted to MC-Recipe Digest V1 #793 by 4paws@... (Shermeyer-Gail) on Sep 19, 1997

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