Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Garlic cloves; finely sliced |
| ⅓ cup | Olive oil |
| ¼ cup | White wine |
| 3 cups | Cooked cannellini beans; drained |
| ½ cup | Chicken broth |
| 1 teaspoon | Dried oregano |
| ½ teaspoon | Dried red pepper flakes |
| ¼ cup | Chopped parsley |
| \N \N | Thinly julienned red bell pepper, for garnish |
In a large skillet heat garlic in oil until golden. Add white wine and cook about a minute until evaporated. Add the cannellini beans, broth and red pepper flakes and oregano. Bring to a boil and simmer for 5 minutes just to heat through; adjust seasonings. Add parsley and remove from heat. Garnish with red pepper.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> Recipe by: COOKING MONDAY TO FRIDAY SHOW#MF6642 Posted to MC-Recipe Digest V1 #793 by 4paws@... (Shermeyer-Gail) on Sep 19, 1997