Mansion at turtle creek salmon steaks

Yield: 1 Servings

Measure Ingredient
\N \N ---Ginger Glaze---
2 tablespoons Grated fresh ginger
2 tablespoons Minced garlic
2 tablespoons Minced scallion; white part only
2 tablespoons Chopped cilantro
1 tablespoon Hot chili paste
½ cup Rice wine vinegar
¼ cup Mirin (Japanese rice wine) or dry sherry
2 tablespoons Hoisin sauce
½ cup Chicken stock
1 tablespoon Vegetable oil
4 \N 7 ounces salmon steaks
\N \N Salt
\N \N Fried basil leaves; for garnish
\N \N Basil mashed potatoes
\N \N Sesame asparagus

Preheat oven to 450 degrees. Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer 30 seconds and remove from heat.

Cool to room temperature.

Heat oil in a heavy-bottomed, ovenproof skillet until smoking. Season salmon with salt. Sear first sides until golden brown. Turn steaks and roast in oven for 3 minutes. Brush with Ginger Glaze. Roast for 1 minute more. Serve with potatoes and asparagus, garnished with basil leaves.

Yield: 4 servings

Recipe by: CHEF DU JOUR DEAN FEARING SHOW/tpogue@...

Posted to recipelu-digest Volume 01 Number 162 by Terry Pogue <tpogue@...> on Oct 25, 1997

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