Yield: 1 Servings
|1 can||Eagle Brand Condensed Milk|
|2 cans||Whole milk|
|6 \N||Whole eggs|
|2 tablespoons||Cornstarch dissolved with a|
|\N \N||Little milk|
Carmelize a 2 quart glass baking dish with 8 tbsp. of sugar. Let it dry. Mix all ingredients together well. Pour mixture through a sieve into the carmeled baking dish. Place baking dish in a larger pan containing hot water up to about 1" from the top of the baking dish.
Bake at 350 for 1 hour. Cool custard, then refrigerate.