Brazilian flan

Yield: 1 Servings

Measure Ingredient
1 can Eagle Brand Condensed Milk
2 cans Whole milk
2 cans Sugar
6 \N Whole eggs
2 tablespoons Cornstarch dissolved with a
\N \N Little milk

Carmelize a 2 quart glass baking dish with 8 tbsp. of sugar. Let it dry. Mix all ingredients together well. Pour mixture through a sieve into the carmeled baking dish. Place baking dish in a larger pan containing hot water up to about 1" from the top of the baking dish.

Bake at 350 for 1 hour. Cool custard, then refrigerate.


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