Mandarin cornish hens
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | (3 Lb.) Cornish Hens | |
| ½ | cup | Water |
| 2 | tablespoons | Frozen Orange Juice, |
| Thawed & Undiluted | ||
| 1 | teaspoon | Fines Herbes |
| ½ | teaspoon | Chicken Bouillon Granules |
| 2 | teaspoons | Reduced Sodium Soy Sauce |
Directions
Remove Giblets From Hens & Discard; Rinse Hens. Split Hens Lengthwiseusing Poultry Shears. Place in A 13 X 9 X 2 Inch Glass Baking Pan.
Combine Water, Orange Juice, Herbs, Bouillon Granules & Soy Sauce in A Small Saucepan. Bring To A Boil, Reduce Heat & Simmer 10 Min.
Pourover Hens. Cover & Chill About 8 Hours. Remove Hens From Orange Juice Marinade, Reserving Marinade. Grill Over Medium Coals 15 Min.
On Each Side OR Until Done, Basting Frequently With Reserved Marinade.
Serve With Grilled Vegetable Kabobs & Carrot Vichyssoise (Fat 2⅘.
Chol. 48.)