Mandarin rock cornish hens
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | (1 1/2 pound) Cornish hens | |
| ½ | cup | Water |
| 3 | tablespoons | Orange juice concentrate, thawed and diluted |
| 2 | teaspoons | Fines herbs |
| ½ | teaspoon | Chicken-flavored bouillon granules |
| 2 | teaspoons | Reduced-sodium soy sauce |
Directions
Remove giblets from hens and discard; rinse hens with cold water.
Split hens lengthwise,using poultry shears. Place in a 13x9x2 inch glass baking dish. Combine remaining ingredients in a small sauce pan. Bring to a boil, reduce heat, simmer 10 minutes. Pour over hens. Cover and chill about 8 hours. Remove hens from orange juice marinade, reserving marinade. Grill over medium coals or broil 15 minutes on each side or until done, basting frequently with reserved marinade. 4 servings
///\\oo/\\\\\\ From the hearth in Sandee's Kitchen...