Fruit cornish hens
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Cornish game hens (each abou | |
| 12 | Large garlic cloves; peeled | |
| 5 | grams | Dried oregano |
| Salt (to taste) | ||
| Pepper (to taste) | ||
| 25 | cloves | Red wine vinegar |
| 1 | decilitre | Olive oil |
| 150 | grams | Pitted prunes |
| 150 | grams | Dried apricots |
| 150 | grams | Pitted green olives |
| 100 | grams | Capers (plus a bit of the ju |
| 8 | Bay leaves | |
| 200 | grams | Brown sugar |
| 25 | cloves | Dry white wine |
| 10 | grams | Italian parsley (chopped) |
Directions
Recipe by: Nancy Mintz UNIX System Development Lab, AT&T-IS, Summit, NJ 1.
Clean hens well under cold water. Pat dry.
2. In a large bowl, combine hens, garlic, oregano, salt, pepper, vinegar, 3. Preheat oven to 175øC .
4. Arrange game hens in 1 or 2 shallow roasting pans. Spoon all the marin 5. Bake for 1 to 1 ¼ hours, basting frequently, until golden. Juice sho 6. Transfer hens, fruit, olives and capers to a serving platter. Moisten Author's Notes:
I originally got this recipe from the Sunday magazine of the local pape Difficulty : easy. Precision : approximate measurement OK.