Man of the house bbq butterflied leg of lamb

Yield: 1 Servings

Measure Ingredient
6 pounds Butterflied leg of lamb
1 cup Wine vinegar
1 cup Corn oil
½ teaspoon Seasoned salt
½ teaspoon Coarse ground pepper
2 teaspoons Dry mustard
1 cup Honey
1 large Onion (sliced & separated)

Place lamb in large bowl. Mix together vinegar, oil, salt, pepper, mustard & honey in 1 quart bowl; pour over meat. Add onion slices.

Cover & refrigerate meat overnight or 12 hours, turning occasionally.

Let stand at room temperature 1 hour before grilling. Drain lamb, reserving marinade & onions. Grill lamb 1- 1½ hours, brushing with marinade. Place onion slices in foil pouch; place on grill during last 10-15 minutes. Serve as side dish.

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