Man of the house bbq butterflied leg of lamb
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | pounds | Butterflied leg of lamb |
| 1 | cup | Wine vinegar |
| 1 | cup | Corn oil |
| ½ | teaspoon | Seasoned salt |
| ½ | teaspoon | Coarse ground pepper |
| 2 | teaspoons | Dry mustard |
| 1 | cup | Honey |
| 1 | large | Onion (sliced & separated) |
Directions
Place lamb in large bowl. Mix together vinegar, oil, salt, pepper, mustard & honey in 1 quart bowl; pour over meat. Add onion slices.
Cover & refrigerate meat overnight or 12 hours, turning occasionally.
Let stand at room temperature 1 hour before grilling. Drain lamb, reserving marinade & onions. Grill lamb 1- 1½ hours, brushing with marinade. Place onion slices in foil pouch; place on grill during last 10-15 minutes. Serve as side dish.
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