Grilled butterfly leg of lamb
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Leg of lamb | ||
| ½ | cup | Extra virgin olive oil |
| ⅓ | cup | Wine or vinegar |
| 2 | teaspoons | Garlic,minced |
| ½ | teaspoon | Mustard,dry |
| 4 | pinches | Thyme, crushed |
Directions
Have butcher remove bone from lamb. Combine other ingredients and marinade lamb overnight. Sear lamb on grill on both sides. Cook 15 minutes a side (approx).
Veggies are great on the grill basted with marinade!