Malaysian-style chicken & scallion soup
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5½ | cup | Chicken stock; defatted |
| 2 | tablespoons | Fresh ginger root; coarsely |
| 1 | large | Garlic clove; minced |
| 1 | Lemon slices | |
| ½ | teaspoon | Anise seed |
| ½ | teaspoon | Coriander seed |
| ¼ | teaspoon | Cumin seed |
| ¼ | teaspoon | Black peppercorns |
| 2 | mediums | Skinless boneless chicken br |
| 1 | cup | Scallions; coarsely chopped |
Directions
Recipe by: Skinny Soups In a large pot over high heat, combine 5 cups stock, ginger root, gralic, l
Meanwhile, in a small saucepan, combine remaining ½ cup stock and chicken der, discarding stock. Rinse chicken to remove any scum, and drain.
Strain the simmered broth-herb mixture through a very fine sieve, discardin May be garnished with chopped cilantro if desired.