Malaysian-style chicken & scallion soup

Yield: 6 Servings

Measure Ingredient
5½ cup Chicken stock; defatted
2 tablespoons Fresh ginger root; coarsely
1 large Garlic clove; minced
1 \N Lemon slices
½ teaspoon Anise seed
½ teaspoon Coriander seed
¼ teaspoon Cumin seed
¼ teaspoon Black peppercorns
2 mediums Skinless boneless chicken br
1 cup Scallions; coarsely chopped

Recipe by: Skinny Soups In a large pot over high heat, combine 5 cups stock, ginger root, gralic, l

Meanwhile, in a small saucepan, combine remaining ½ cup stock and chicken der, discarding stock. Rinse chicken to remove any scum, and drain.

Strain the simmered broth-herb mixture through a very fine sieve, discardin May be garnished with chopped cilantro if desired.

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