Make mine chocolate cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Unsalted butter |
| 1 | cup | Sugar |
| 4 | larges | Eggs |
| 1 | cup | All-purpose flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 16 | ounces | Hershey's chocolate syrup |
| 1 | teaspoon | Vanilla |
| 4 | ounces | Unsalted butter |
| 1 | cup | Sugar |
| ⅓ | cup | Milk |
| 6 | ounces | Semi-sweet chocolate chips |
Directions
FROSTING
Cream butter and sugar in large mixing bowl for 5 minutes. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder, and salt. Add the flour mixture alternately with chocolate syrup. Add vanilla. Spread batter in a greased and floured 9"x13" baking pan. Bake at 350 degrees for 35 minutes or until center is firm to the touch. Remove from oven; cool slightly. Spread chocolate frosting over top.
Chocolate Frosting
Place butter, sugar and milk in a small saucepan. Stir over low heat until sugar is dissolved, about 2½ to 3 minutes. Remove from heat and add chocolate chips. Stir until smooth. Spread over top of warm cake. Serve warm or cold.