Yield: 1 servings
|\N \N||ISBN 0-02-009078-1; 1994|
Imported Italian specialty foods are beginning to be available locally in greater numbers of markets and food shops. Following is a list of mail-order sources for some of the foods and ingredients called for in the recipes in this book that may not be sold in stores in your area.
BALDUCCI'S 424 Sixth Avenue New York, NY 10011 212-673-2600 DEAN AND DELUCA 560 Broadway New York, NY 10012 800-221-7714 (outside New York) 212-431-1691 (in New York) Most specialty Italian foods, including olive oil, Gaeta olives, flours (almond, durum, and semolina), cheeses, Arborio rice, and dried imported pastas, can be purchased from Dean and DeLuca. They do not offer a catalog, but if you know specifically what you want they will send it out to you. Cheeses will be sent next-day mail.
MOZZARELLA COMPANY 2944 Elm Street Dallas, TX 75226 214-741-4072 They carry mozzarella, ricotta, and pecorino cheeses. A catalog is available.
TODARO BROTHERS MAIL ORDER 555 Second Avenue New York, NY 10016 212-679-7766
Semolina and durum flours can be purchased through Todaro Brothers. A catalog is available.
WILLIAMS-SONOMA P. O. Box 7456 San Francisco, CA 94120-7456 (and in many cities nationwide) 800-541-2233 All equipment and a limited selection of food products- special pizza yeast, Arborio rice, olive oil, and balsamic vinegar- are available by mail order. A catalog is available.
Keywords: Italian, Mozzarella, Olives, Rice, Ricotta, Scanned, Semolina, SJK Keywords: Text, Todaro, Williams-Sonoma From : Sallie Krebs, Sat 07 Oct 95 13:30, Area: COOKING Source: Cooking Vegetables the Italian Way; Judith Barrett From: Sallie Krebs Date: 10-07-95 (20:17) (159) Fido: Cooking