Fettuccine with leeks

Yield: 4 servings

Measure Ingredient
500 grams Fettuccine
60 grams Butter
2 larges Leeks; halved & thinly
\N \N Sliced
185 grams Ham; cut into strips
1 \N Red capsicum; seeded & cut into
\N \N Strips
1 cup Thickened cream
\N \N Freshly ground black pepper; to taste

1. Cook fettuccine in boiling water in a large saucepan following packet directions. Drain, set aside and keep warm.

2. Heat butter in a large frying pan. Cook leeks for 8 to 10 minutes or until tender. Add ham and capsicum. Cook for 2 to 3 minutes longer. Stir in cream, bring to the boil, then reduce heat and simmer for 4 to 5 minutes.

3. Add fettuccine to pan. Toss to combine. Season to taste with black pepper and serve immediately.

Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.

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