Macaroni and cauliflower
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Spaghetti |
| 1 | cup | Bread crumbs, seasoned |
| ½ | cup | Olive oil |
| ¼ | teaspoon | Hot pepper flakes |
| 1 | Head cauliflower, cut up | |
| 1 | large | Garlic clove, mashed |
Directions
Steam cauliflower in a cup of water until tender. Remove from heat. Add seasoned bread crumbs, olive oil, garlic and hot pepper. Cover.
Boil spaghetti. Drain all the water but 1 cup. Add water to cauliflower misture. Pour over spaghetti and serve.
Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 16, 1998