Macadamia-mocha cheesecake

Yield: 6 servings

Measure Ingredient
1 pounds OREOS, crushed
1 cup MACADAMIA NUTS, chopped
½ teaspoon GROUND CINNAMON
1 Stick BUTTER, melted
Mix well and pat into bottom and sides of 10" springform
Pan.
FILLING
1 cup SUGAR
4 JUMBO EGGS, SHELLED and warmed in microwave 25
Seconds.
24 ounces CREAM CHEESE, unwrapped and warmed in
Microwave 2 mins.
8 ounces SEMI-SWEET CHOCOLATE, melted
1 tablespoon INSTANT COFFEE, dissolved in \/
1 tablespoon WATER (hot)
2 tablespoons UNSWEETENED COCOA
1 teaspoon VANILLA
3 cups SOUR CREAM
¾ cup MACADAMIA NUTS, chopped
4 tablespoons BUTTER, melted

** CRUST

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