Macadamia-mocha cheesecake
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | OREOS, crushed |
1 | cup | MACADAMIA NUTS, chopped |
½ | teaspoon | GROUND CINNAMON |
1 | Stick BUTTER, melted | |
Mix well and pat into bottom and sides of 10\" springform | ||
Pan. | ||
FILLING | ||
1 | cup | SUGAR |
4 | JUMBO EGGS, SHELLED and warmed in microwave 25 | |
Seconds. | ||
24 | ounces | CREAM CHEESE, unwrapped and warmed in |
Microwave 2 mins. | ||
8 | ounces | SEMI-SWEET CHOCOLATE, melted |
1 | tablespoon | INSTANT COFFEE, dissolved in \\/ |
1 | tablespoon | WATER (hot) |
2 | tablespoons | UNSWEETENED COCOA |
1 | teaspoon | VANILLA |
3 | cups | SOUR CREAM |
¾ | cup | MACADAMIA NUTS, chopped |
4 | tablespoons | BUTTER, melted |
Directions
** CRUST