Macadamia-mocha cheesecake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | OREOS, crushed |
| 1 | cup | MACADAMIA NUTS, chopped |
| ½ | teaspoon | GROUND CINNAMON |
| 1 | Stick BUTTER, melted | |
| Mix well and pat into bottom and sides of 10\" springform | ||
| Pan. | ||
| FILLING | ||
| 1 | cup | SUGAR |
| 4 | JUMBO EGGS, SHELLED and warmed in microwave 25 | |
| Seconds. | ||
| 24 | ounces | CREAM CHEESE, unwrapped and warmed in |
| Microwave 2 mins. | ||
| 8 | ounces | SEMI-SWEET CHOCOLATE, melted |
| 1 | tablespoon | INSTANT COFFEE, dissolved in \\/ |
| 1 | tablespoon | WATER (hot) |
| 2 | tablespoons | UNSWEETENED COCOA |
| 1 | teaspoon | VANILLA |
| 3 | cups | SOUR CREAM |
| ¾ | cup | MACADAMIA NUTS, chopped |
| 4 | tablespoons | BUTTER, melted |
Directions
** CRUST
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