Macadamia nut french toast
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Eggs, lightly beaten |
| ¼ | cup | Sugar |
| ¼ | teaspoon | Ground nutmeg |
| ⅔ | cup | Orange juice |
| ⅓ | cup | Milk |
| ½ | teaspoon | Vanilla extract |
| 1 | (16-oz) loaf Italian bread, cut into 1-inch slices | |
| ⅔ | cup | Butter or margarine, melted |
| ½ | cup | Macadamia nuts, chopped |
| Garnishes: powdered sugar, ground nutmeg | ||
Directions
Combine eggs and next 5 ingredients, stirring well.
Fit bread slices in a single layer into a lightly greased 13x9x2-inch baking dish. Pour egg mixture over bread slices; cover and refrigerate 8 hours or overnight, turning bread once.
Pour butter in a 15x10x2-inch jellyroll pan; place bread slices in a single layer in pan.
Bake at 400 degrees for 10 minutes; sprinkle with nuts. Bake 10 additional minutes. Garnish, if desired, and serve immediately with maple syrup.
Source: Country Living, November 1995 Typed by J. Matthews, Nov. 26, 1995