Lucy's lunar logs

Yield: 1 servings

Measure Ingredient
1 pounds Chicken breasts
1 pack Crescent rolls
1 \N Onion - chopped
3 ounces Cream cheese
3 tablespoons Milk
1 can Cream of chicken soup
8 ounces Sour cream

Directions: Skin and dice the chicken breasts. Place in a skillet and brown. Add the onion and cream cheese. Let cook until onions are soft and cheese melts. Remove crescent rolls from package and separate. Place two pieces of chicken on each piece of dough and roll. Place in a 350 degree oven for 20 minutes. For sauce, combine the milk, soup, and sour cream in a pan. Heat through. Serve over cooked rolls. This recipe is from "Cooking with Justin" - available in bookstores.

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