Lubecker schwalbenester - swallownests from
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | 4 x Veal Cutlets |
| 125 | grams | Raw Ham thin slices |
| 4 | Eggs | |
| 1 | pinch | Flour |
| 1 | tablespoon | Butter or margarine |
| 1 | pinch | White pepper |
| 2 | teaspoons | Cornstarch |
| ½ | pint | Water |
Directions
Cook the eggs for about 8 minutes. Flatten the veal cutlets. Cover with ham. Wrap the eggs in the cutlets. Roll in the flour. Heat butter in a saucepan. Brown the rolls from all sides. Add water and cook gently for 30 minutes. Take the swallownests out and keep warm.
Mix the cornstarch with a little water. Add mixture and pepper to the sauce. Make it cook one more time. Pour over the swallownests and serve. Combine with mashed patatos and vegetables.