Schwaebische pockets

Yield: 4 servings

Measure Ingredient
9 ounces Flour
2 \N Eggs
1 pinch Salt
4 tablespoons Water
18 ounces Smoked,cooked Ham
1 \N Green onion
1 \N Doughnut
\N \N Salt, Pepper to taste
1 \N Egg white
1 slice Bread, old and hard

1. Make a noodledough out of the water, flour, egg and salt. Knead to a

firm dough and immedietly, on a floured board, roll it out and cut into 12 X 12 cm squares. 2. For the filling ;cube the ham, roast the breadcubes, cut the onion into small rings and season with salt and pepper. 3. On each square put 1 tablespoon filling and fold over to a triangle.

Put some eggwhite on the ends and press together to seal good. 4.

Boil some saltwater and simmer the pockets for five minutes,turn once.

Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

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