Schwaebische pockets

4 servings

Ingredients

QuantityIngredient
9ouncesFlour
2Eggs
1pinchSalt
4tablespoonsWater
18ouncesSmoked,cooked Ham
1Green onion
1Doughnut
Salt, Pepper to taste
1Egg white
1sliceBread, old and hard

Directions

1. Make a noodledough out of the water, flour, egg and salt. Knead to a

firm dough and immedietly, on a floured board, roll it out and cut into 12 X 12 cm squares. 2. For the filling ;cube the ham, roast the breadcubes, cut the onion into small rings and season with salt and pepper. 3. On each square put 1 tablespoon filling and fold over to a triangle.

Put some eggwhite on the ends and press together to seal good. 4.

Boil some saltwater and simmer the pockets for five minutes,turn once.

Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120