Lu's beef (or chicken) broccoli
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef or chicken, thin slice |
| 1 | bunch | Broccoli* |
| Lu's special chicken sauce | ||
| 1 | bunch | Green onions, sliced |
| Black pepper | ||
| White pepper | ||
| Cornstarch in water | ||
| Ginger | ||
| Garlic | ||
| ½ | pounds | Mushrooms, sliced |
| Wine | ||
Directions
Marinate meat in Lu's Special Sauce.
*Cut broccoli Florettes into fairly small sections (bite size). Cut off tough outer portion of broccoli stems and slice thinly.
Heat wok with a little oil in it. Add garlic and ginger and stir-fry. Add meat in marinade,green onions, and stems.
Cook until meat is almost done. Add broccoli florettes, mushrooms, cornstarch and a little wine (or beer). Cook until broccoli is done.