Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Beef or chicken, thin slice |
1 bunch | Broccoli* |
\N \N | Lu's special chicken sauce |
1 bunch | Green onions, sliced |
\N \N | Black pepper |
\N \N | White pepper |
\N \N | Cornstarch in water |
\N \N | Ginger |
\N \N | Garlic |
½ pounds | Mushrooms, sliced |
\N \N | Wine |
Marinate meat in Lu's Special Sauce.
*Cut broccoli Florettes into fairly small sections (bite size). Cut off tough outer portion of broccoli stems and slice thinly.
Heat wok with a little oil in it. Add garlic and ginger and stir-fry. Add meat in marinade,green onions, and stems.
Cook until meat is almost done. Add broccoli florettes, mushrooms, cornstarch and a little wine (or beer). Cook until broccoli is done.