Low-fat carbonara sauce

Yield: 1 Servings

Measure Ingredient
1 cup Non-fat ricotta cheese --
\N \N Processed to make sm
¼ cup Evaporated skim milk
1 \N To 2 drops
\N \N (no more than this b/c it is
\N \N Potent)
2 ounces Parmesana Reggiano --
\N \N Freshly grated
\N \N Freshly ground pepper to
\N \N Taste
\N \N Spray olive oil
\N \N Ground nutmeg -- dash
\N \N Liquid smoke

Take the processed ricotta & place in sauce pan that has been sprayed with olive oil lightly. Slowly heat up the cheese to just below boiling, add the liquid smoke & then the milk & Parmesan cheese. Stir until creamy & slightly thickened. Add pepper to taste. Place on top of favorite pasta. Add grated nutmeg & toss to blend with pasta.

Recipe By :

From: Date: 05/27

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