Low-fat carbonara sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Non-fat ricotta cheese -- |
| Processed to make sm | ||
| ¼ | cup | Evaporated skim milk |
| 1 | To 2 drops | |
| (no more than this b/c it is | ||
| Potent) | ||
| 2 | ounces | Parmesana Reggiano -- |
| Freshly grated | ||
| Freshly ground pepper to | ||
| Taste | ||
| Spray olive oil | ||
| Ground nutmeg -- dash | ||
| Liquid smoke | ||
Directions
Take the processed ricotta & place in sauce pan that has been sprayed with olive oil lightly. Slowly heat up the cheese to just below boiling, add the liquid smoke & then the milk & Parmesan cheese. Stir until creamy & slightly thickened. Add pepper to taste. Place on top of favorite pasta. Add grated nutmeg & toss to blend with pasta.
Recipe By :
From: Date: 05/27
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