Low-fat carbonara sauce
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Non-fat ricotta cheese -- |
Processed to make sm | ||
¼ | cup | Evaporated skim milk |
1 | To 2 drops | |
(no more than this b/c it is | ||
Potent) | ||
2 | ounces | Parmesana Reggiano -- |
Freshly grated | ||
Freshly ground pepper to | ||
Taste | ||
Spray olive oil | ||
Ground nutmeg -- dash | ||
Liquid smoke |
Directions
Take the processed ricotta & place in sauce pan that has been sprayed with olive oil lightly. Slowly heat up the cheese to just below boiling, add the liquid smoke & then the milk & Parmesan cheese. Stir until creamy & slightly thickened. Add pepper to taste. Place on top of favorite pasta. Add grated nutmeg & toss to blend with pasta.
Recipe By :
From: Date: 05/27
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