Low-fat carbonara sauce

1 Servings

Ingredients

QuantityIngredient
1cupNon-fat ricotta cheese --
Processed to make sm
¼cupEvaporated skim milk
1To 2 drops
(no more than this b/c it is
Potent)
2ouncesParmesana Reggiano --
Freshly grated
Freshly ground pepper to
Taste
Spray olive oil
Ground nutmeg -- dash
Liquid smoke

Directions

Take the processed ricotta & place in sauce pan that has been sprayed with olive oil lightly. Slowly heat up the cheese to just below boiling, add the liquid smoke & then the milk & Parmesan cheese. Stir until creamy & slightly thickened. Add pepper to taste. Place on top of favorite pasta. Add grated nutmeg & toss to blend with pasta.

Recipe By :

From: Date: 05/27