Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Non-fat ricotta cheese -- |
\N \N | Processed to make sm |
¼ cup | Evaporated skim milk |
1 \N | To 2 drops |
\N \N | (no more than this b/c it is |
\N \N | Potent) |
2 ounces | Parmesana Reggiano -- |
\N \N | Freshly grated |
\N \N | Freshly ground pepper to |
\N \N | Taste |
\N \N | Spray olive oil |
\N \N | Ground nutmeg -- dash |
\N \N | Liquid smoke |
Take the processed ricotta & place in sauce pan that has been sprayed with olive oil lightly. Slowly heat up the cheese to just below boiling, add the liquid smoke & then the milk & Parmesan cheese. Stir until creamy & slightly thickened. Add pepper to taste. Place on top of favorite pasta. Add grated nutmeg & toss to blend with pasta.
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From: Date: 05/27