Yield: 4 servings
Measure | Ingredient |
---|---|
2 mediums | Sized pomfrets |
\N \N | Olive oil for frying |
3 \N | Onions; (150 g) |
25 grams | Garlic |
25 grams | Cumin powder |
1 teaspoon | Chilli powder; (5 g) |
½ teaspoon | Oregano; (2 g) |
½ teaspoon | Parsley; (2 g) |
1 teaspoon | Lemon juice; (5 ml) |
\N \N | Salt to taste |
THE MARINADE
SLIT the pomfrets and keep aside. Grind all the marinade ingredients to a paste and apply the mixture to the fillets.
Heat olive oil in a pan. Place the pomfret fillets, marinade side down and cook till golden brown. Serve on a bed of well browned onions with crispy lady fingers and corn bread.
Converted by MC_Buster.
NOTES : (Golden fried pomfret fillets) Converted by MM_Buster v2.0l.